Lush landscaping, koi ponds, and ocean views, accented by flowers in rich fall colors, were just some of the details that made the location truly magical.
A frozen ice bar with lemons, limes, and bay leaves inside the ice featured shot glasses of crab louie, prawn cocktail with classic cocktail sauce, and oysters on the half shell.
There was a candy bar for the kids, and a tequila bar for the kids at heart.
Guests were treated to performances by a very talented group of young musicians…
As the sun went down the backyard became a fall carnival, complete with a kosher hot dog stand serving grass-fed beef, free-range turkey, and veggie dogs.
Performers and ballon artists entertained guests of all ages beneath colored lights.